GSO ISO 24052:2023
ISO 24052:2022
Gulf Standard
Current Edition
·
Approved on
10 September 2023
Spices and condiments — Dried sumac — Specification
GSO ISO 24052:2023 Files
English
0 Pages
Current Edition
Reference Language
GSO ISO 24052:2023 Scope
This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).
Recommendations relating to storage and transport conditions are given in Annex A.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates


YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1

GSO ISO 3594:1994
ISO 3594:1976
Gulf Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)

