GSO ISO 24220:2023
Gulf Standard
Current Edition
·
Approved on
03 May 2023
·
Pao cai (salted fermented vegetables) — Specification and test methods
GSO ISO 24220:2023 Files
English
4 Pages
Current Edition
Reference Language
48.46 USD
GSO ISO 24220:2023 Scope
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.
Best Sellers From Food and Agriculture Sector
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
YSMO GSO 150-1:2020
GSO 150-1:2013
Yemeni Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO 2526:2024
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)
GSO 999:1998
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO 2483:2024
Gulf Technical Regulation
Trans Fat
GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS