GSO ISO 24220:2023
ISO 24220:2020
Gulf Standard
Current Edition
·
Approved on
03 May 2023
Pao cai (salted fermented vegetables) — Specification and test methods
GSO ISO 24220:2023 Files
English
4 Pages
Current Edition
Reference Language
USD
56.09
GSO ISO 24220:2023 Scope
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2813:2026
Gulf Technical Regulation
Feed and feed additives used in animal feed Industry according to their safety of use
GSO 2824:2026
Gulf Technical Regulation
Technical requirements for feed Establishments