GSO ISO 24090:2023

ISO 24090:2021
Gulf Standard   Current Edition · Approved on 03 May 2023

Dried barberry — Specification and test methods

GSO ISO 24090:2023 Files

English 5 Pages
Current Edition Reference Language
50.06 USD

GSO ISO 24090:2023 Scope

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.

It is applicable to dried red barberries only.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

YSMO GSO CODEX STAN 207:2024
CODEX STAN 207:2018 
Yemeni Standard
Milk powders and cream powder
YSMO GSO 1816:2024
GSO 1816:2024 
Yemeni Standard
Ground Red Meat and Ground Poultry Meat
YSMO GSO 147:2024
GSO 147:2022 
Yemeni Standard
Honey
YSMO GSO 2377:2024
GSO 2377:2014 
Yemeni Standard
Melon seeds