GSO ISO 24090:2023
ISO 24090:2021
Gulf Standard
Current Edition
·
Approved on
03 May 2023
Dried barberry — Specification and test methods
GSO ISO 24090:2023 Files
English
5 Pages
Current Edition
Reference Language
50.06 USD
GSO ISO 24090:2023 Scope
This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.
It is applicable to dried red barberries only.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates


YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
YSMO GSO CODEX STAN 207:2024
CODEX STAN 207:2018
Yemeni Standard
Milk powders and cream powder


YSMO GSO 1816:2024
GSO 1816:2024
Yemeni Standard
Ground Red Meat and Ground Poultry Meat


YSMO GSO 147:2024
GSO 147:2022
Yemeni Standard
Honey


YSMO GSO 2377:2024
GSO 2377:2014
Yemeni Standard
Melon seeds

