GSO CAC/RCP 43R:2022
CAC/RCP 43R:1995
Gulf Standard
Current Edition
·
Approved on
12 May 2022
REGIONAL CODE OF HYGIENIC PRACTICE FOR THE PREPARATION AND SALE OF STREET FOODS
GSO CAC/RCP 43R:2022 Files
No files for this standard are available in the store currently.
GSO CAC/RCP 43R:2022 Scope
This Code contains a series of requirements and practices to be observed in the preparation and sale, in the street, of foods and beverages for direct consumption.
The Code applies to the places where these are prepared, to the points of sale and to the means of transport used.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
YSMO GSO ISO 22117:2025
ISO 22117:2019
Yemeni Standard
Microbiology of the food chain
— Specific requirements and guidance for proficiency testing by interlaboratory comparison
YSMO GSO ISO 11056:2025
ISO 11056:2021
Yemeni Standard
Sensory analysis — Methodology — Magnitude estimation method
YSMO GSO ISO 22935-2:2025
ISO 22935-2:2023
Yemeni Standard
Milk and milk products
— Sensory analysis
— Part 2: Methods for sensory evaluation
YSMO GSO 2786:2025
GSO 2786:2024
Yemeni Technical Regulation
Cloves, Whole and Ground (Powdered)