GSO 2615:2021

Gulf Standard · Edition 1   Current Edition · Approved on 01 July 2021

Nutrients -Specifications

GSO 2615:2021 Files

English 23 Pages
Current Edition Reference Language
44.0 USD

GSO 2615:2021 Scope

This GSO Standard applies to specifications of Nutrients used for food products, and it includes Synonyms ,definitions, description, characteristics, functional uses, tests, method of assay, packaging and labeling.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO ISO 17468:2025
ISO 17468:2023 
Gulf Standard
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
GSO 2831:2025
 
Gulf Standard
Baklawa Sweets
GSO ISO 11816-2:2025
ISO 11816-2:2024 
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO ISO/TS 22491:2025
ISO/TS 22491:2019 
Gulf Standard
Water pipe tobacco — Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke — NDIR method