GSO 2615:2021
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
01 July 2021
Nutrients -Specifications
GSO 2615:2021 Files
English
23 Pages
Current Edition
Reference Language
44.0 USD
GSO 2615:2021 Scope
This GSO Standard applies to specifications of Nutrients used for food products, and it includes Synonyms ,definitions, description, characteristics, functional uses, tests, method of assay, packaging and labeling.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates


YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO ISO 17468:2025
ISO 17468:2023
Gulf Standard
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method


GSO 2831:2025
Gulf Standard
Baklawa Sweets

GSO ISO 11816-2:2025
ISO 11816-2:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese


GSO ISO/TS 22491:2025
ISO/TS 22491:2019
Gulf Standard
Water pipe tobacco — Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke — NDIR method

