GSO 2055-2:2021
Gulf Standard
·
Edition 3
Current Edition
·
Approved on
01 July 2021
Halal products – Part 2 : General Requirements for Halal Certification Bodies
GSO 2055-2:2021 Files
Arabic
34 Pages
Current Edition
Reference Language
55.0 USD
English
22 Pages
Current Edition
44.0 USD
GSO 2055-2:2021 Scope
This Gulf standard is concerned with the requirements that halal certification bodies shall meet. It also specifies the requirements for the implementation of procedures for issuing Halal certificate for the product / service / systems.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1