GSO 2055-2:2021

Gulf Standard · Edition 3   Current Edition · Approved on 01 July 2021

Halal products – Part 2 : General Requirements for Halal Certification Bodies

GSO 2055-2:2021 Files

Arabic 34 Pages
Current Edition Reference Language
55.0 USD
English 22 Pages
Current Edition
44.0 USD

GSO 2055-2:2021 Scope

This Gulf standard is concerned with the requirements that halal certification bodies shall meet. It also specifies the requirements for the implementation of procedures for issuing Halal certificate for the product / service / systems.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO OIE 1:2025
OIE 1:2023 
Gulf Standard
Terrestrial Animal Health Code- 1
GSO ISO 11816-1:2025
ISO 11816-1:2024 
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
GSO ISO 20631:2025
ISO 20631:2024 
Gulf Standard
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
GSO ISO 11816-2:2025
ISO 11816-2:2024 
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese