GSO ISO 20976-1:2021
ISO 20976-1:2019
Gulf Standard
Current Edition
·
Approved on
01 July 2021
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
GSO ISO 20976-1:2021 Files
No files for this standard are available in the store currently.
GSO ISO 20976-1:2021 Scope
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.
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