GSO ISO 3631:2021

ISO 3631:2019
Gulf Standard   Current Edition · Approved on 01 July 2021

Citrus fruits — Guidelines for storage

GSO ISO 3631:2021 Files

GSO ISO 3631:2021 Scope

This document specifies the conditions required for good keeping of the following groups of citrus fruits during their storage with or without refrigeration, in stores or in various transport equipment (such as containers, railway cars, trucks or ships):

— oranges: Citrus sinensis (Linnaeus) Osbeck;

— mandarins: Citrus reticulata Blanco;

— lemons: Citrus limon (Linnaeus) N. L. Burman;

— grapefruits: Citrus paradisi Macfadyen;

— limes:

  • Citrus aurantifolia (Christmann) Swingle;
  • Citrus latifolia Tanaka.

Detailed information concerning cultivars in these different groups is given in Annexes A and B.

Best Sellers From Food and Agriculture Sector

YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

YSMO GSO ISO 22117:2025
ISO 22117:2019 
Yemeni Standard
Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
YSMO GSO ISO 11056:2025
ISO 11056:2021 
Yemeni Standard
Sensory analysis — Methodology — Magnitude estimation method
YSMO GSO ISO 22935-2:2025
ISO 22935-2:2023 
Yemeni Standard
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
YSMO GSO 2786:2025
GSO 2786:2024 
Yemeni Technical Regulation
Cloves, Whole and Ground (Powdered)