GSO ISO 3631:2021
ISO 3631:2019
Gulf Standard
Current Edition
·
Approved on
01 July 2021
Citrus fruits — Guidelines for storage
GSO ISO 3631:2021 Files
No files for this standard are available in the store currently.
GSO ISO 3631:2021 Scope
This document specifies the conditions required for good keeping of the following groups of citrus fruits during their storage with or without refrigeration, in stores or in various transport equipment (such as containers, railway cars, trucks or ships):
— oranges: Citrus sinensis (Linnaeus) Osbeck;
— mandarins: Citrus reticulata Blanco;
— lemons: Citrus limon (Linnaeus) N. L. Burman;
— grapefruits: Citrus paradisi Macfadyen;
— limes:
- — Citrus aurantifolia (Christmann) Swingle;
- — Citrus latifolia Tanaka.
Detailed information concerning cultivars in these different groups is given in Annexes A and B.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates


YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.

GSO 332:1994
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )
