GSO 2198:2021
Gulf Technical Regulation
·
Edition 2
Current Edition
·
Approved on
01 July 2021
Salad Dressing
GSO 2198:2021 Files
Arabic
9 Pages
Current Edition
Reference Language
28.0 USD
English
6 Pages
Current Edition
20.0 USD
GSO 2198:2021 Scope
This GSO standard is concerned with the requirements of salad dressing, emulsified sauce and dipping sauce that are prepared for direct human consumption. This standard does not cover non-emulsified sauces such as tomato sauce, cheese sauce, barbeque sauce, sweet and or chili pepper sauce, and water – based sauces (such as Fish sauce and Oyster sauce).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
YSMO GSO CODEX STAN 207:2024
CODEX STAN 207:2018
Yemeni Standard
Milk powders and cream powder
YSMO GSO 1816:2024
GSO 1816:2024
Yemeni Standard
Ground Red Meat and Ground Poultry Meat
YSMO GSO 147:2024
GSO 147:2022
Yemeni Standard
Honey
YSMO GSO 2526:2024
GSO 2526:2024
Yemeni Standard
Grinded Thyme Mix (Zaatar)