GSO ISO 6666:2017

ISO 6666:2011
Gulf Standard   Current Edition · Approved on 27 April 2017

Coffee Triprs

GSO ISO 6666:2017 Files

Arabic 5 Pages
Current Edition
USD 54.15
English 3 Pages
Current Edition Reference Language
USD 54.15

GSO ISO 6666:2017 Scope

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which is particularly suitable for sampling based on ISO 4072[1]. This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

YSMO GSO ISO 22117:2025
ISO 22117:2019 
Yemeni Standard
Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
YSMO GSO ISO 11056:2025
ISO 11056:2021 
Yemeni Standard
Sensory analysis — Methodology — Magnitude estimation method
YSMO GSO ISO 22935-2:2025
ISO 22935-2:2023 
Yemeni Standard
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
YSMO GSO 2786:2025
GSO 2786:2024 
Yemeni Technical Regulation
Cloves, Whole and Ground (Powdered)