GSO ISO 6557-1:2016
ISO 6557-1:1986
Gulf Standard
Current Edition
·
Approved on
22 December 2016
Fruits, vegetables and derived products -- Determination of ascorbic acid -- Part 1: Reference method
GSO ISO 6557-1:2016 Files
English
3 Pages
Current Edition
Reference Language
USD
52.99
GSO ISO 6557-1:2016 Scope
This part of ISO 6557 specifies the reference method, using molecular fluorescence spectrometry, for the determination of the combined ascorbic and dehydroascorbic acid content of fruits, vegetables and derived products.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
Halal Products - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production