GSO ISO 5534:2015
ISO 5534:2004
Gulf Standard
Current Edition
·
Approved on
21 December 2015
Cheese and processed cheese -- Determination of the total solids content (Reference method)
GSO ISO 5534:2015 Files
Arabic
9 Pages
Current Edition
USD
80.69
English
7 Pages
Current Edition
Reference Language
USD
80.69
GSO ISO 5534:2015 Scope
ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.
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