GSO ISO 6078:2015
ISO 6078:1982
Gulf Standard
Current Edition
·
Approved on
21 December 2015
Black tea - vocabulary
GSO ISO 6078:2015 Files
Arabic
20 Pages
Current Edition
161.74 USD
English
22 Pages
Current Edition
Reference Language
161.74 USD
GSO ISO 6078:2015 Scope
Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
YSMO GSO CODEX STAN 207:2024
CODEX STAN 207:2018
Yemeni Standard
Milk powders and cream powder
YSMO GSO 1816:2024
GSO 1816:2024
Yemeni Standard
Ground Red Meat and Ground Poultry Meat
YSMO GSO 147:2024
GSO 147:2022
Yemeni Standard
Honey
YSMO GSO 2526:2024
GSO 2526:2024
Yemeni Standard
Grinded Thyme Mix (Zaatar)