GSO ISO 11027:2015
ISO 11027:1993
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography
GSO ISO 11027:2015 Files
English
5 Pages
Current Edition
Reference Language
USD
52.99
GSO ISO 11027:2015 Scope
This International Standard specifies a method for the determination, by high-performance liquid chromatography, of the piperine content of peppers (Piper nigrum Linnaeus), whole or powdered, as well as their extracts (oleoresins).
This method enables the separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
Halal Products - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production
GSO EN 17504:2026
EN 17504:2022
Gulf Standard
Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS
GSO 2850:2026
Gulf Standard
Complete chicken feed