GSO ISO 1737:2015
ISO 1737:2008
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Evaporated milk and sweetened condensed milk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 1737:2015 Files
English
15 Pages
Current Edition
Reference Language
USD
127.17
GSO ISO 1737:2015 Scope
This International Standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2824:2026
Gulf Technical Regulation
Technical requirements for feed Establishments
GSO 2813:2026
Gulf Technical Regulation
Feed and feed additives used in animal feed Industry according to their safety of use