GSO ISO 13496:2015

ISO 13496:2000
Gulf Standard   Historical · Approved on 09 April 2015

Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography

GSO ISO 13496:2015 Files

English 11 Pages
Historical Reference Language
75.6 USD

GSO ISO 13496:2015 Scope

This International Standard specifies a thin-layer chromatographic method for the detection of synthetic, water-soluble colouring agents in meat and meat products.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

YSMO GSO CODEX STAN 207:2024
CODEX STAN 207:2018 
Yemeni Standard
Milk powders and cream powder
YSMO GSO 1816:2024
GSO 1816:2024 
Yemeni Standard
Ground Red Meat and Ground Poultry Meat
YSMO GSO 2377:2024
GSO 2377:2014 
Yemeni Standard
Melon seeds
YSMO GSO 147:2024
GSO 147:2022 
Yemeni Standard
Honey