GSO 2055-3:2015
Gulf Standard
·
Edition 1
Historical
·
Approved on
09 April 2015
Halal Products – part 3 – Requirements for Halal Accreditation Bodies Accrediting Halal Certification Bodies
GSO 2055-3:2015 Files
Arabic
30 Pages
Historical
Reference Language
USD
52.0
English
23 Pages
Historical
USD
44.0
GSO 2055-3:2015 Scope
This standard is concerned with the requirements that must be provided in the accreditation bodies that evaluates and accredits the halal certification bodies.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2209:2026
Gulf Technical Regulation
Supplementary Sport Foods
GSO 2827:2026
Gulf Technical Regulation
Hygienic Practice for Transportations of Feeds