GSO 1019:2015
Gulf Technical Regulation
·
Edition 4
Historical
·
Approved on
21 May 2015
Edible olive oil and olive pomace oil
GSO 1019:2015 Files
Arabic
13 Pages
Historical
Reference Language
33.0 USD
English
9 Pages
Historical
28.0 USD
GSO 1019:2015 Scope
This Gulf standard is concerned with olive oil and olive pomace oils described in section 2 presented in state for human consumption
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates


YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.

GSO 2094:2025
Gulf Technical Regulation
Emmental cheese
