GSO ISO 16649-2:2014

ISO 16649-2:2001
Gulf Standard   Current Edition · Approved on 25 December 2014

Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

GSO ISO 16649-2:2014 Files

English 8 Pages
Current Edition Reference Language
78.7 USD

GSO ISO 16649-2:2014 Scope

This part of ISO 16649 specifies a horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli in products intended for human consumption or for the feeding of animals. It uses a colony-count technique at 44 °C on a solid medium containing a chromogenic ingredient for detection of the enzyme β-glucuronidase. WARNING — Strains of Escherichia coli which do not grow at 44 °C and, in particular, those that are β-glucuronidase negative, such as Escherichia coli O157, will not be detected

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1754-1:2025
 
Gulf Technical Regulation
Edible Vegetables oils-Part 1
GSO 2094:2025
 
Gulf Technical Regulation
Emmental cheese