GSO ISO 3632-1:2014
ISO 3632-1:2011
Gulf Technical Regulation
Current Edition
·
Approved on
14 May 2014
Saffron (Crocus Sativus L.) Part 1 : Specification (Technical characteristics)
GSO ISO 3632-1:2014 Files
Arabic
11 Pages
Current Edition
79.21 USD
English
8 Pages
Current Edition
Reference Language
79.21 USD
GSO ISO 3632-1:2014 Scope
This GSO Standard applies to specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms:
- filaments and cut filaments;
- powder.
NOTE : The saffron plant is depicted in Figure 1, the saffron flower in Figures 2 and 3, the saffron pistil in Figure 4, and some examples of floral waste in Figure 5.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
YSMO GSO CODEX STAN 207:2024
CODEX STAN 207:2018
Yemeni Standard
Milk powders and cream powder
YSMO GSO 1816:2024
GSO 1816:2024
Yemeni Standard
Ground Red Meat and Ground Poultry Meat
YSMO GSO 147:2024
GSO 147:2022
Yemeni Standard
Honey
YSMO GSO 2526:2024
GSO 2526:2024
Yemeni Standard
Grinded Thyme Mix (Zaatar)