GSO 2350:2014
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
02 April 2014
Determination of Glycoalkaloids (α-Solanine and α-Chaconine) in potato
GSO 2350:2014 Files
Arabic
9 Pages
Current Edition
Reference Language
USD
28.0
English
6 Pages
Current Edition
USD
20.0
GSO 2350:2014 Scope
This standard is concerned with methods of test for type of fried potatoes, ready to eat (chips).
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