GSO 2321:2013
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
02 October 2013
Essential oils - Parsley oil
GSO 2321:2013 Files
Arabic
10 Pages
Current Edition
Reference Language
28.0 USD
English
6 Pages
Current Edition
20.0 USD
GSO 2321:2013 Scope
This Gulf Standard specifies the general requirements and specifications for Parsley essential oil in order to facilitate assessment of its quality.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2094:2025
Gulf Technical Regulation
Emmental cheese
GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.