GSO EN 12855:2011

EN 12855:2003
Gulf Standard   Current Edition · Approved on 12 October 2011

Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements

GSO EN 12855:2011 Files

GSO EN 12855:2011 Scope

This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.

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