GSO ISO 21415-3:2010
ISO 21415-3:2006
Gulf Standard
Current Edition
·
Approved on
31 October 2010
Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
GSO ISO 21415-3:2010 Files
English
6 Pages
Current Edition
Reference Language
USD
52.75
GSO ISO 21415-3:2010 Scope
SO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.
The method can also be used to determine the moisture content of the wet gluten.
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