GSO 1864:2008
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
27 May 2008
Couscous prepared from durum wheat
GSO 1864:2008 Files
Arabic
5 Pages
Current Edition
Reference Language
USD
20.0
English
3 Pages
Current Edition
USD
17.0
GSO 1864:2008 Scope
The term “couscous”, as defined in section 3.1 below, refers to processed
couscous destined for direct human consumption. This standard does not apply to
couscous intended for the same use but prepared from cereals other than durum
wheat.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
Halal Products - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production