GSO 1019:2007

Gulf Technical Regulation · Edition 2   Historical · Approved on 05 June 2007

Edible olive oil and olive pomace oil

GSO 1019:2007 Files

Arabic 12 Pages
Historical Reference Language
31.0 USD
English 7 Pages
Historical
24.0 USD

GSO 1019:2007 Scope

This Gulf standard is concerned with edible virgin olive oil, refined olive oil, Refined olive - pomace oil and their edible mixtures.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 184:1994
 
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 1754-1:2025
 
Gulf Technical Regulation
Edible Vegetables oils-Part 1