GSO 1921:2009
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
24 May 2009
Prepared meats : Dry and Semi-Dry fermented sausage ICS :
GSO 1921:2009 Files
Arabic
10 Pages
Current Edition
Reference Language
USD
28.0
English
6 Pages
Current Edition
USD
20.0
GSO 1921:2009 Scope
This GSO standard is concerned with dry and semi-dry fermented sausage
processed from mutton, goat, beef, buffalo, or camel meats.
2-
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