GSO 1920:2009
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
24 May 2009
SALTED FISH
GSO 1920:2009 Files
Arabic
6 Pages
Current Edition
Reference Language
20.0 USD
English
3 Pages
Current Edition
17.0 USD
GSO 1920:2009 Scope
This standard is concerned with salted fish ready for human consumption prepared
from fresh or chilled or frozen fish.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
YSMO GSO 150-1:2020
GSO 150-1:2013
Yemeni Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
YSMO GSO CODEX STAN 207:2024
CODEX STAN 207:2018
Yemeni Standard
Milk powders and cream powder
YSMO GSO 1816:2024
GSO 1816:2024
Yemeni Standard
Ground Red Meat and Ground Poultry Meat
YSMO GSO 2377:2024
GSO 2377:2014
Yemeni Standard
Melon seeds
YSMO GSO 147:2024
GSO 147:2022
Yemeni Standard
Honey