GSO 1919:2009
Gulf Technical Regulation
·
Edition 1
Historical
·
Approved on
24 May 2009
Canned Chestnuts
GSO 1919:2009 Files
Arabic
8 Pages
Historical
Reference Language
24.0 USD
English
4 Pages
Historical
17.0 USD
GSO 1919:2009 Scope
This standard applies to canned products prepared from chestnut fruits, as defined
in Section 3.1, intended for direct human consumption. The fruits are shelled,
styled and canned alone or with packing media.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
GSO ISO 3594:1994
ISO 3594:1976
Gulf Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)
