GSO ISO 661:2008
ISO 661:2003
Gulf Standard
Current Edition
·
Approved on
03 September 2008
Animal and vegetable fats and oils - Preparation of test sample
GSO ISO 661:2008 Files
English
2 Pages
Current Edition
Reference Language
USD
53.01
GSO ISO 661:2008 Scope
This International Standard specifies procedures for the preparation of a test sample from a laboratory sample
of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
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