GSO 475:1994
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
16 November 1994
Methods of test for pickls.
GSO 475:1994 Files
Arabic
17 Pages
Current Edition
Reference Language
USD
39.0
English
11 Pages
Current Edition
USD
31.0
GSO 475:1994 Scope
This GSO standard is concerned with methods of test for pickles, these tests are carried out to detect and determine the following:
1.1 Method of sampling and preparation of samples.
1.2 Organoleptic tests.
1.3 Edible salt.
1.4 Total acidity.
1.5 Mineral acids.
1.6 Benzoic acid and its salts.
1.7 Artificial colouring matter.
1.8 Impurities and foreign matter.
1.9 Toxic elements (arsenic-lead-copper).
1.10 Pesticide.
1.11 Microbiological tests.
Best Sellers From Food and Agriculture Sector
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
Halal Products - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production
GSO EN 17504:2026
EN 17504:2022
Gulf Standard
Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS