GSO ISO 1108:1997
ISO 1108:1992
Gulf Standard
Current Edition
·
Approved on
15 October 1997
Spices and condiments - Determination of non-volatile ether extract.
GSO ISO 1108:1997 Files
Arabic
4 Pages
Current Edition
USD
52.99
English
2 Pages
Current Edition
Reference Language
USD
52.99
GSO ISO 1108:1997 Scope
This standard specifies a method for the determination of the non-volatile ether extract in spices and condiments. It is applicable to most spices and condiments. However, it may be necessary in particular cases to modify the method or even to choose a more suitable method.
Such modifications or other methods will be indicated in the GSO standards relevant to the spices and condiments in question.
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