GSO 1059:2002
Gulf Standard
·
Edition 1
Historical
·
Approved on
21 October 2002
MAXIMUM LIMITS OF ANTIOXIDANTS PERMITTED FOR USE IN FOOD PRODUCTS
GSO 1059:2002 Files
Arabic
21 Pages
Historical
Reference Language
44.0 USD
English
12 Pages
Historical
31.0 USD
GSO 1059:2002 Scope
This GSO specifies the maximum limits of antioxidants permited for use in food products.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2694:2025
Gulf Standard
Chami (Sour Milk Curd)
GSO CXS 334R:2025
CXS 334R:2022
Gulf Standard
FERMENTED COOKED CASSAVA-BASED PRODUCTS
GSO ISO 7210:2025
ISO 7210:2018
Gulf Standard
Routine analytical cigarette-smoking machine — Additional test methods for machine verification
GSO ISO 2971:2025
ISO 2971:2013
Gulf Standard
Cigarettes and filter rods — Determination of nominal diameter — Method using a non-contact optical measuring apparatus