GSO 1328:2002
Gulf Technical Regulation
·
Edition 1
Historical
·
Approved on
21 October 2002
Processed meat: Poultry sausage.
GSO 1328:2002 Files
Arabic
13 Pages
Historical
Reference Language
33.0 USD
English
9 Pages
Historical
28.0 USD
GSO 1328:2002 Scope
This standard is concerned with cooked and uncooked, chilled and frozen chicken and turkey meat sausages and does not include dried and canned sausages
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