GSO ISO 5509:2007

ISO 5509:2000
Gulf Standard   Historical · Approved on 26 September 2007

Animal and vegetable fats and oils – Gas Chromotography of fatty acids methy esters -Part 2 : Preparation of methyl esters of fatty acids

GSO ISO 5509:2007 Files

English 24 Pages
Historical Reference Language
166.18 USD

GSO ISO 5509:2007 Scope

This International Standard specifies methods of preparing the methyl esters of fatty acids. It includes methods for preparing fatty acid methyl esters from animal and vegetable fats and oils, fatty acids and soaps. To cover different requirements, three methylation methods are specified, as follows: a) boron trifluoride (BF3) method (see clause 3); b) trimethylsulfonium hydroxide (TMSH) method (see clause 4); c) trans-esterification method (see clause 5). Methyl esters so produced are used in various analytical procedures requiring such derivatives, for example gasliquid chromatography (GLC), thin-layer chromatography (TLC) and infrared spectrometry (IR).

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 184:1994
 
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 1754-1:2025
 
Gulf Technical Regulation
Edible Vegetables oils-Part 1