GSO ISO 15302:2026
ISO 15302:2017
Gulf Standard
Current Edition
·
Approved on
14 April 2026
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
GSO ISO 15302:2026 Files
English
9 Pages
Current Edition
Reference Language
USD
81.72
GSO ISO 15302:2026 Scope
ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
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