ISO 23665:2026
International Standard
Current Edition
·
Approved on
18 August 2026
Uncrewed aircraft systems — Training for personnel involved in UAS operations
ISO 23665:2026 Files
English
138 Pages
Current Edition
USD
272.49
ISO 23665:2026 Scope
This document specifies the procedures for training personnel who will be involved in the operation of uncrewed aircraft systems (UAS).
This document defines:
- knowledge, skill, attitude and qualification criteria required for UAS remote pilots (RP), remote pilot in command (rPIC) and UAS training organizations (UTO) that provide training to UAS remote pilots and other personnel involved in UAS operations;
- training curriculum and contents for specific learning courses;
- qualification and criteria for verification of achieved competence by the training organizations;
- general procedures for providing training of UAS personnel.
NOTE 1 An UTO can include additional topics or learning objectives, such as when required by legally binding rules in the applicable jurisdiction.
NOTE 2 A UAS operator can also act as the UTO, providing that possible conflict of interest between training and operations is properly managed.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
Halal Products - Part 1 : General Requirements
Recently Published
ISO 28399:2026
International Standard
Dentistry — External tooth bleaching products
ISO/IEC TR 5812:2026
International Standard
Information technology — Semantic metadata support in office documents
ISO 11932:2026
International Standard
Activity measurements of solid materials considered for recycling, re-use or disposal as non-radioactive waste
ISO 19593-1:2026
International Standard
Graphic technology — Use of PDF to associate processing steps and content data — Part 1: Processing steps for packaging and labels