ISO 1928:2025

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ١٣ أغسطس ٢٠٢٥

Coal and coke — Determination of gross calorific value

ملفات الوثيقة ISO 1928:2025

الإنجليزية 61 صفحات
الإصدار الحالي
USD 254.83

مجال الوثيقة ISO 1928:2025

This document specifies a method for the determination of the gross calorific value of coal and coke at constant volume and at the reference temperature of 25 °C in a combustion vessel calorimeter calibrated by combustion of certified benzoic acid.

The result obtained is the gross calorific value of the analysis sample at constant volume with all the water of the combustion products as liquid water. In practice, fuel is burned at constant (atmospheric) pressure and the water is not condensed but is removed as vapour with the flue gases. Under these conditions, the operative heat of combustion is the net calorific value of the fuel at constant pressure. The net calorific value at constant volume can also be used; formulae are given for calculating both values.

General principles and procedures for the calibrations and the fuel tests are specified in the main text, whereas those pertaining to the use of a particular type of calorimetric instrument are described in Annexes A to C. Annex D contains checklists for performing calibration and fuel tests using specified types of calorimeters. Annex E gives examples illustrating some of the calculations. Annex F provides guidance around safe use, maintenance and testing of the calorimeter combustion vessel.

NOTE            Descriptors: solid fuels, coal, coke, tests, determination, calorific value, rules of calculation, calorimetry.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
YSMO GSO 150-2:2020
GSO 150-2:2013 
لائحة فنية يمنية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
GSO 9:2022
 
لائحة فنية خليجية
بطاقات المواد الغذائية المعبأة
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
مواصفة قياسية يمنية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

اعتمدت مؤخراً

ISO 22367:2026
 
مواصفة قياسية دولية
Medical laboratories — Application of risk management to medical laboratories
ISO 25184:2026
 
مواصفة قياسية دولية
Molecular biomarker analysis — Nucleotide sequencing — Verified next generation sequences (VNGS)
ISO/IEC 15067-5:2026
 
مواصفة قياسية دولية
Information technology — Home Electronic System (HES) application model — Part 5: A safety framework and guidelines for control and data communication messages
ISO 15548-1:2026
 
مواصفة قياسية دولية
Non-destructive testing — Equipment for eddy current examination — Part 1: Instrument characteristics and verification