ISO 16828:2025

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ١٠ يوليو ٢٠٢٥

Non-destructive testing — Ultrasonic testing — Time-of-flight diffraction technique for detection and sizing of discontinuities

ملفات الوثيقة ISO 16828:2025

الإنجليزية 21 صفحات
الإصدار الحالي
USD 169.57

مجال الوثيقة ISO 16828:2025

This document specifies the general principles for the application of the time-of-flight diffraction (TOFD) technique for both detection and sizing of discontinuities in low-alloyed carbon steel components.

This document also applies to other types of materials, provided the application of the TOFD technique is performed with necessary consideration of geometry, acoustical properties of the materials, and the test sensitivity.

Although this document is applicable, in general terms, for discontinuities in materials and applications covered by ISO 16810, it contains references to the application on welds. This approach has been chosen for reasons of clarity as to the probe positions and directions of scanning.

Unless otherwise specified in the referencing documents, the minimum requirements specified in this document apply.

Unless explicitly stated otherwise, this document is applicable to the following categories of test objects as specified in ISO 16811:

—     category 1, without restrictions;

—     categories 2 and 3, specified restrictions apply (see Clause 10);

—     categories 4 and 5 require special procedures, which are also addressed (see Clause 10).

NOTE            Techniques for the use of TOFD for weld testing are described in ISO 10863 and the related acceptance criteria are given in ISO 15626.

الأكثر مبيعاً

YSMO GSO 150-2:2020
GSO 150-2:2013 
لائحة فنية يمنية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
GSO 9:2022
 
لائحة فنية خليجية
بطاقات المواد الغذائية المعبأة
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
مواصفة قياسية يمنية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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