ISO 18127:2026

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ١٣ فبراير ٢٠٢٦

Water quality — Determination of adsorbable organically bound fluorine, chlorine, bromine and iodine (AOF, AOCl, AOBr, AOI) — Method using combustion and subsequent ion chromatographic measurement

ملفات الوثيقة ISO 18127:2026

الإنجليزية 44 صفحات
الإصدار الحالي
USD 233.05

مجال الوثيقة ISO 18127:2026

This document specifies a method for the determination of organically bound halogens fluorine, chlorine, bromine and iodine which are adsorbable on activated carbon. Adsorption takes place on activated carbon packed in columns.

The method is applicable for the determination of:

  • ≥ 2 µg/l AOF, expressed as F;
  • ≥ 10 µg/l AOCl, expressed as Cl;
  • ≥ 1 µg/l AOBr, expressed as Br;
  • ≥ 1 µg/l AOI, expressed as I.

The method is applicable for the determination of adsorbable organically bound fluorine, chlorine, bromine and iodine in water, e.g. in groundwater, surface water, bank filtrate, drinking water, aqueous eluates, cooling water and wastewater.

The working range is limited by the capacity of the activated carbon, the process blank and the capacity of the chromatographic separation column. Sample dilution into the working range can be required.

The range of application can be extended to lower concentrations with lower process blanks e.g. using low blank activated carbons.

The method can also be applied for samples containing suspended solids. Halogens adsorbed on the suspended solids (e.g. undissolved halides) are also determined. Filtration of the sample prior to analysis using a membrane filter (0,45 µm) allows the separate determination of dissolved adsorbable and particulate bound fractions of organically bound fluorine, chlorine, bromine or iodine.

Results from an international interlaboratory trial are presented in Annex K.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
YSMO GSO 150-2:2020
GSO 150-2:2013 
لائحة فنية يمنية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
GSO 9:2022
 
لائحة فنية خليجية
بطاقات المواد الغذائية المعبأة
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
مواصفة قياسية يمنية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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