ISO 15914-2:2024
International Standard
Current Edition
·
Approved on
24 May 2024
Animal feeding stuffs — Enzymatic determination of total starch content — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
ISO 15914-2:2024 Files
English
10 Pages
Current Edition
USD
83.85
ISO 15914-2:2024 Scope
This document specifies an enzymatic method for determining starch in animal feeding stuffs containing starchy ingredients (cereals, tubers, etc.). The method is also applicable to beans and to the animal digestive contents because it involves the hexokinase system for the final glucose determination.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 5530-1:2026
International Standard
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
ISO 22366:2026
International Standard
Security and resilience — Community resilience — Framework and principles for energy resilience
ISO 7685:2026
International Standard
Glass-reinforced thermosetting plastics (GRP) pipes — Determination of initial ring stiffness
ISO/ASTM 52948:2026
International Standard
Additive manufacturing of metals — Powder bed fusion — Classification of imperfections
