ISO 22935-2:2023
International Standard
Current Edition
·
Approved on
12 April 2023
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
ISO 22935-2:2023 Files
English
23 Pages
Current Edition
145.45 USD
ISO 22935-2:2023 Scope
This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
This document is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.
Annex A provides international tables of common attributes, including terms in the official ISO languages English and French as well as equivalent terms in German and Spanish.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
YSMO GSO 150-1:2020
GSO 150-1:2013
Yemeni Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published
ISO 7944:2024
International Standard
Optics and photonics — Reference wavelengths
ISO 21498-2:2024
International Standard
Electrically propelled road vehicles — Electrical specifications and tests for voltage class B systems and components — Part 2: Electrical tests for components
ISO 23551-1:2024
International Standard
Safety and control devices for gas burners and gas-burning appliances — Particular requirements — Part 1: Automatic and semi-automatic shut-off valves
ISO 13695:2024
International Standard
Optics and photonics — Lasers and laser-related equipment — Test methods for the spectral characteristics of lasers