ISO 22935-1:2023

International Standard   Current Edition · Approved on 12 April 2023

Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors

ISO 22935-1:2023 Files

English 17 Pages
Current Edition
121.89 USD

ISO 22935-1:2023 Scope

This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.

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