ISO 374-5:2024

International Standard   Current Edition · Approved on 12 July 2024

Protective gloves against dangerous chemicals and micro-organisms — Part 5: Terminology and performance requirements for micro-organisms risks

ISO 374-5:2024 Files

English 5 Pages
Current Edition
USD 56.71

ISO 374-5:2024 Scope

This document specifies the requirements and test methods for protective gloves intended to protect the user against micro-organisms.

NOTE            If other protection features are needed, e.g. chemical risks, mechanical risks, thermal risks, electrostatic dissipation etc., the appropriate specific performance standard is used in addition. Further information on protective gloves standards can be found in the ISO 21420:2020+Amd 1:2022

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 629:2026
 
International Standard
Steel and cast iron — Determination of manganese content — Spectrophotometric method
ISO 8145:2026
 
International Standard
Thermal insulation — Mineral wool board for overdeck insulation of roofs — Specification
ISO 1130:2026
 
International Standard
Textiles — Sampling methods for fibres, yarns and fabrics for testing
ISO/TS 7446:2026
 
International Standard
Implementation guidance for biorisk management for laboratories and other related organizations