ISO 59014:2024

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ٠١ أكتوبر ٢٠٢٤

Environmental management and circular economy — Sustainability and traceability of the recovery of secondary materials — Principles, requirements and guidance

ملفات الوثيقة ISO 59014:2024

الإنجليزية 28 صفحات
الإصدار الحالي
USD 201.74

مجال الوثيقة ISO 59014:2024

This document provides principles, requirements and guidance for organizations in fostering the sustainability and traceability of activities and processes for the recovery of secondary materials.

This document also specifies requirements and provides guidance for organizations that engage with individuals involved in subsistence activities (SAs) as part of the organization’s activities and processes for the recovery of secondary materials, with the aim of ensuring safe and healthy working conditions and the continual improvement of the well-being, livelihoods and professional practices of those individuals.

This document is applicable to organizations seeking to recover secondary materials systematically and responsibly using life cycle and circular economy perspectives, regardless of their size, type and location.

This document does not provide quality criteria for specific types of secondary materials recovered. Energy recovery and disposal are outside the scope of this document.

The collection, classification, sorting and non-destructive processes can lead to the recovery of components and products. The preparation and processing of products or components for their reuse or reprocessing (e.g. for repurposing, remanufacturing, refurbishment and repair) are outside the scope of this document.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
YSMO GSO 150-2:2020
GSO 150-2:2013 
لائحة فنية يمنية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
GSO 9:2022
 
لائحة فنية خليجية
بطاقات المواد الغذائية المعبأة
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
مواصفة قياسية يمنية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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