ISO 20716:2022

International Standard   Current Edition · Approved on 07 September 2022

Oolong tea — Definition and basic requirements

ISO 20716:2022 Files

English 7 Pages
Current Edition
79.44 USD

ISO 20716:2022 Scope

This document specifies the parts of a named plant that are suitable for making oolong tea for consumption as a beverage and the chemical requirements for oolong tea that are used to indicate that tea from that source has been produced in accordance with good production practices.

It also specifies the packing and marking requirements for oolong tea in containers.

It does not apply to scented/flavoured teas.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 21013-2:2025
 
International Standard
Cryogenic vessels — Pressure-relief accessories for cryogenic service — Part 2: Non-reclosable pressure-relief devices
ISO 19223-2:2025
 
International Standard
Lung ventilators and related equipment — Vocabulary and semantics — Part 2: High frequency and jet ventilation
ISO/IEC TR 23951:2025
 
International Standard
Information technology — Cloud computing — Best practices for using the cloud service level agreement (SLA) metric model
ISO/IEC 14496-32:2025
 
International Standard
Information technology — Coding of audio-visual objects — Part 32: File format reference software and conformance