ISO/TS 26030:2019
International Standard
Current Edition
·
Approved on
17 December 2019
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
ISO/TS 26030:2019 Files
English
40 Pages
Current Edition
205.77 USD
ISO/TS 26030:2019 Scope
This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development
The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 4211-1:2025
International Standard
Furniture — Tests for surface finishes — Part 1: Assessment of resistance to cold liquids
ISO 11843-7:2025
International Standard
Capability of detection — Part 7: Methodology based on stochastic properties of instrumental noise
ISO 18750:2025
International Standard
Intelligent transport systems — Local dynamic map
ISO 4076:2025
International Standard
Polyphenylsulfone (PPSU) — Effect of time and temperature on expected strength