ISO/TR 21704:2017

International Standard   Current Edition · Approved on 13 January 2017

Toughness of round steel link chains — Test with sub-size specimens

ISO/TR 21704:2017 Files

English 43 Pages
Current Edition
224.48 USD

ISO/TR 21704:2017 Scope

ISO/TR 21704:2017 contains investigations and investigation results on toughness of round steel link chains, tested with sub-size specimens.

It applies to round steel link chains for hand operated chain hoists of grade TH and VH and for sling chains used for chain slings of grade 8.

NOTE 1 Associated International Standards are ISO 16877, ISO 16872 and ISO 3076. In future it is intended to implement the results on toughness derived in this document in new standards.

Eleven steels, provided by four manufacturers, were tested to find a test regime on sub-size specimens and requirements on the notch impact toughness values at design temperature which resulted out of the tests. These requirements are adjusted to the toughness values of full size ISO-V specimens.

NOTE 2 The requirements are also valid for other cross sections of the chain than round.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 3095:2025
 
International Standard
Railway applications — Acoustics — Measurement of noise emitted by railbound vehicles
ISO 16681:2025
 
International Standard
Ships and marine technology — Pilot transfer arrangements — Ship hull securing equipment
ISO 10280:2025
 
International Standard
Steel and iron — Determination of titanium content — Diantipyrylmethane spectrophotometric method
ISO 37009:2025
 
International Standard
Conflict of interest in organizations — Guidance